Walk-In Interview For Multiple Positions At Vimta

1)  Food Residues

Team Leader

Nashik

M.Sc. Chemistry

6 to 8 Years

1)Desirable experience in residue analysis of fruits and vegetables by using LC-MS/MS and GC-MS/MS.

2)Familiarity with ISO 17025:2017 Quality Systems.

3)Team Handling experience is required.

2).  Food Residues

Analyst/ Sr. Analyst

Nashik

M.Sc. Chemistry

1 to 4 Years

1)Desirable experience in residue analysis of fruits and vegetables by using LC-MS/MS or GC-MS/MS

2)Method development and validation

3)Preparation and review of protocols and reports

3).  Food Residues

Analyst

Mumbai

M.Sc. Chemistry

1 to 2 Years

1)Residues/Food Contaminants using LC-MS/MS or GC-MS/MS

2)Method Development and Validation

3)Preparation and reviewing of Protocols and Reports

4).  Food Wet Chemistry

Analyst

Mumbai

M.Sc. Chemistry

1 to 2 Years

1)Wet Chemistry Analysis 

2)Measure pH, moisture content, and other chemical properties. 

3)Sample preparation according to specific testing requirements.

Venue:

National Food Lab, JNPT Township, Sector-3, Near CSF Training Hostel, Mumbai - 400707, Maharashtra, India.